Stuffed Bitter Gourd /Gutti Bitter Gourd

Bitter Gourd is made otherwise in awesome areas. I am sharing the Andhra style Bitter Gourd Fry recipe. This  Fry isn’t sour. It tastes scrumptious while eaten with hot Rice and Ghee. It could be very useful throughout trips and for people who stay at hostels. Bitter Gourd fry does not get spoiled even after consistent with week of making it.

This Gutti Bitter Gourd /Stuffed Bitter Gourd stays sparkling at least for in line with week. This fry is called Gutti Bitter Gourd at a few locations and as Stuffed Bitter Gourd at distinctive locations. Telugus make it in any other way depending at the place.

Some upload Coriander Spice, Bengal Gram Spice, Sesame Seeds Spice, Dried Ginger Spice and lots of others. I am making it with Coconut Spice and although it’s miles highly spiced, the Coconut adds a pleasing, balanced flavor too to this Bitter Gourd Recipe. I had made numerous specific stuffed Bitter Gourd fry recipes in the beyond. And there are tips at the way to reduce bitterness in all varieties of recipe. There is a distinct way to make this Stuffed Bitter Gourd fry also. I actually have given the opposite recipe too inside the tips. Tips: For this recipe, you should use the “tiny Bitter Gourds”, the ones within the size of Ivy Gourd. I could not discover them; I have used the smaller ones the various lot I had. If they’re tiny, then they fry till the very middle, and the fry tastes good. Tender Bitter Gourd Stuffed fry quickly and flavor higher. Peel the Bitter Gourds Stuffed fry, rub them with the Salt Turmeric aggregate and marinate for 30 minutes. Then the sour juice can be extracted. I actually have removed the seeds from the Bitter Gourd stuffed fry. But some people like the seeds a good way to roast the seeds together with Red Chillies and make a Powder of it and use it. I even have fried the Bitter Gourds in Oil and feature crammed them with this Powder. If you want, you can fry them half, take them out, seal them and fry again. And then, you may add the relaxation of the Powder and fry. The way I made it, it does not want a great deal oil. If the Powder is left over, it is able to be eaten with Dosa, Idly or warm Rice. It starts offevolved clean for a months.

Ingredients:

• • 1/2 Kilo Tender Small Bitter Gourds

• • 1/4 cup Salt

• • 1 tsp Turmeric

• • Pieces from 2 Dry Coconut Halves

• • 15 Red Chillies

• • 2 tsp Coriander Seeds

• • 1 tsp Cumin Seeds

• • 15 Garlic

• • 1 tbsp Jaggery

• • 1.25 tsp Salt

• • 2 Sprigs Curry leaves

• • Oil to fry

1.Peel the Bitter Gourds and do away with the seeds.

2.Mix Salt and Turmeric in a vessel. Rub it on the Bitter Gourds inside and out and let them rest for 30 minutes..

3.Roast Dry Coconut pieces in a pan till they supply out the aroma for Bitter gourd.

4.In the identical pan, add Coriander Seeds, Cumin Seeds, Garlic, Curry leaves and fry on low flame till they provide out the aroma (If you like, you may upload Bitter Gourd seeds too) for Bitter Gourd.

5.Mix Coconut, roasted Coriander Seeds in a mixie, upload Salt and Jaggery and make a Powder for Bitter Gourd.

6.Take the marinated Bitter Gourds and squeeze difficult in order that the sour juice is extracted.

7.Heat Oil in a pan and add the squeezed Bitter Gourds and fry them through pushing the oil on to the vegetable.

8.Once they’re cool, stuff the Coconut Spice Powder into the Bitter Gourds Coconut and serve with Rice.

9.If you want, you can fry them 1/2, take them out, stuff them and fry again. And then, you could add the relaxation of the Powder and fry for Bitter Gourd.

https://youtu.be/QC-lefZGK0U?si=rDMwdGyoth6hKofK

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